Signature Oval Stoneground Sourdough Bread Loaf

German Artisan Bakery - Deutsche B*ckerei's Signature Stoneground Sourdough Loaf is made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. They let nature do its magic for up to 36 hours, giving each loaf its unique character. It's honest bread - crusty outside, fluffy inside and a heart full of flavour.

Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 15-17 minutes at 180C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.